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Results 51 - 60 of 381 for cornstarch marinade
Cut chicken into cubes and place in marinade for 30 minutes. Cut peppers ... off wok. Sprinkle with sesame seeds. Mix well and serve with rice.
Marinate boned chicken for several ... and flour (or cornstarch) and fry in oil. ... sesame seeds and slivered almonds. Garnish with green onions.
Cut the beef into shreds ... Add soy sauce, cornstarch, sugar, and cold water. ... Turn off heat and sprinkle with the chopped scallion. Serve.
Prepare Marinade: Combine 1/2 cup soy ... sugar, 2 tablespoons cornstarch, 1/2 cup cider vinegar, ... once, garnished with sesame and parsley.
55. HUNAN BEEF
Cut beef with the grain ... and carrots. Mix marinade and stir in beef. Cover ... thickens. Return beef to wok and mix well. Serve hot. 4 servings.
56. STEAMED SHRIMPS
De-vein and remove appendages from ... Place shrimp in marinade and chill for at least ... an additional minute. Pour over shrimp and serve hot.
Marinate pork for 30 minutes. ... Coat pork with cornstarch. Dip marinated pork into ... Garnish with extra tomato and fruit; serve hot. Serves 6.
Cut the steak lengthwise into ... mix together the Marinade Sauce ingredients. Toss the meat ... additional minute. Serve over rice. Serves 4 to 6.
Pour marinade over ribs in roasting pan. ... brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
60. HOISIN CHICKEN
1. Dice chicken and mix with marinade for at least 3 hours. ... chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.
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