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Results 51 - 60 of 230 for cooking chicken cutlets
Mix together the first 5 ingredients. Pour over chicken cutlets and marinate overnight. Barbecue on very ... until chicken is completely cooked.
52. CHICKEN MARSALA
Dredge chicken squares in the flour. Add oil to skillet, cook chicken on both sides only ... tablespoon flour, mix well then add to casserole.
Mix together soup, mayonnaise, lemon ... 13x9 pan. Cut chicken into small pieces and spread ... Bake at 350 degrees for 30 minutes until bubbly.
Mix soup, sour cream and sherry; add mushrooms and pour over top of chicken cutlets. Sprinkle with paprika and bake at 350 degrees for 45 minutes.
Remove fat and skim from chicken and cut into pieces or ... medium skillet and cook chicken until brown on all ... Serve over noodles or rice.
Using the butter and oil, brown the lightly floured chicken which has been cut into ... to a simmer and cook about 45 minutes. Serve over rice.
57. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... a boil and cook for approximately 25 minutes until done. (When rice begins to pull, add the chicken.)
Preheat oven to 375 degrees. ... inch rectangle. Coat chicken breasts with flour. Place floured ... beaten egg during last 5 minutes of baking.
In bottom of large casserole ... with broccoli and chicken. Mix together cream of ... preheated 350 degree oven until middle starts to bubble.
60. CHICKEN DEE
Dip chicken in milk. Combine flour, salt, ... from heat, stir in sour cream. Return to heat until hot. Pour over chicken and hot buttered noodles.
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