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Results 51 - 60 of about 820 for cooked salmon
Drain salmon; remove round bones and ... brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
Season salmon lightly with salt and pepper. ... pepper. Add wine; cook 2 minutes. Add the salmon ... or clams may be substituted for the salmon.
53. SALMON PATE
In a food processor, mince ... blend well. Add salmon; process until smooth. Add ... toast rounds or Melba toast. Serves 8-10. Note: Must do ahead.
Place bacon in 2 quart ... tender. Stir in salmon, pimientos and lemon juice. ... Toss with spaghetti; sprinkle with reserved bacon. 8 servings.
55. SALMON CHOWDER
Sauté onion, celery and green ... pepper and salt. Cook all on low until carrots ... Add corn, half and half and salmon. Heat and serve.
56. SALMON BISQUE
Cook onion and celery in butter ... until thick. Flake salmon and stir with tomato juice ... substitute 1/2 cup milk and 1/2 cup tomato juice.
Flake salmon and set aside. In small ... on deep-fat thermometer. Cook croquettes, a few at a ... Makes 1 1/2 cups, 30 calories per tablespoon.
Break the salmon into bite-size chunks. Place in ... and scallions. In a small bowl, combine the yogurt and cheese. Combine with salmon mixture.
Preheat broiler. Meanwhile if using ... from heat. Top cooked fish with crumb mixture. Broil ... or until crumbs are slightly toasted. Serves 4.
Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...
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