Condensed Milk Pound Cake - Recipes - Page 6

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Results 51 - 60 of 77 for condensed milk pound cake

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51. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... bars. Store in refrigerator.

52. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed combine cake mix, 1 egg, butter and ... in Eagle Brand milk then remaining 2 eggs, pumpkin, ... bars. Store in refrigerator.

53. PUMPKIN CHEESECAKE BARS

In large mixer bowl, combine dry cake mix, 1 egg, melted butter ... beat in sweetened condensed milk, remaining 2 eggs, pumpkin, ... day ahead of time.

54. MARQUERITA'S POUND CAKE

Grease and flour a large ... 1/3 of the milk; repeat until all ingredients ... level center of cake with a spatula. Bake at ... removing cake from pan.

55. POUND CAKE

Bland at low until moistened. Mix at medium speed for 2 minutes. Bake at 350 degrees for 40 minutes. Use 9 x 13 pan. (Very rich cake.)

56. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, melted butter ... in Eagle Brand milk, then 2 eggs, pumpkin ... bars. Store in refrigerator.

57. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... Gradually beat in condensed milk then remaining 2 eggs, pumpkin, ... bars. Store in refrigerator.

58. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... bars. Store in refrigerator.

59. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter, and ... beat in sweetened condensed milk then remaining 2 eggs, pumpkin, ... refrigerator. Makes 48 bars.

60. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... Gradually beat in milk, remaining 2 eggs, pumpkin, ... bars. Store in refrigerator.

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