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Results 51 - 60 of 300 for cognac butter
Preheat oven to 350 degrees. In food processor or with a pastry blender, blend ingredients until consistency of fine crumbs. Press into ...
The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 ...
1. To the boiling water ... the salt, cayenne, butter, nutmeg, mustard, cloves, onion, garlic and cognac. Blend thoroughly. If desired, ... makes about 3 cups.
1. Place chicken breast halves ... of oil and butter in large skillet. 3. Cook ... oil. 6. Pour sauce over chicken. Serve immediately. 4 servings.
Place garlic heads on cookie ... leeks in the butter until tender and translucent. Stir ... by adding the cognac and the cream, and seasoning ... croutons. Yield: 2 quarts.
Melt butter in a small saucepan over ... whipping cream and cognac. Stir and cook one ... etc). In this case, use hot water instead of cold water.
Preheat oven to 350 degrees. ... tablespoons of the butter in large skillet. Add celery ... bread crumbs, crab, cognac, parsley, thyme, salt and ... minutes. Garnish with parsley.
58. DOBASH CAKE
Put chocolate chips into blender ... drop in softened butter. Mix. Slice pound cake ... with almonds and cherries. Chill 1 hour before serving.
Crush cookies and add melted butter to them. Press into a ... said it was. A little on the rich side, but well worth the effort. Than you Ethel!
Saute livers and shallots in 1/4 cup butter over low heat until livers ... set aside. Pour cognac into same skillet and simmer ... and serve with crackers.
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