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Results 51 - 60 of 214 for coffee cake blueberry
Preheat oven to 400°F. Grease an 8 x 8 x 2 inch pan. Mix sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. ...
Grease and flour 13x9 inch pan. Mix cake mix and butter until crumbly. ... mix. Bake at 350 degrees for 35-45 minutes. Great for Sunday Brunch.
Heat oven to 400 degrees. Grease square pan, 8 x 8 x 2 inch. Drain blueberries; rinse. Mix sour cream, milk, and egg. Stir in muffin mix ...
Grease a 9"x9"x2" baking pan. Sift together flour, baking powder and salt; set aside. For topping mix 1/2 cup sugar, 1/3 cup flour and ...
In large bowl combine 1 ... Variations: For cranberry coffee cake, substitute cranberries for blueberries ... 2 loaf pans for breakfast breads.
Mix thoroughly sugar, butter and egg whites. Stir in milk. Sift together flour and baking powder. Add to first mixture. Blend for 2 ...
Prepare Pecan topping; set aside. ... pieces, sprinkle on cake. Bake 45 minutes or ... warm or cool coffee cake completely on wire rack ... form a soft dough.
Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... Spread half of blueberry mixture on top of batter. ... Drizzle over hot coffee cake.
Grease a bundt pan. In a large bowl cream the butter with 1 cup of sugar. Add the eggs. Sift the dry ingredients together and add to the ...
In a bowl, combine the ... Combine the confectioners sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges and serve warm.
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