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Results 51 - 60 of 688 for chowder creamed corn
Fry bacon until crisp. Drain, ... Add chicken, whole corn, cream corn, light cream and pepper. ... with parsley and crumbled bacon bits. Serves 4.
In Dutch oven or kettle, ... heat and simmer just until potatoes are tender 15 to 20 minutes. Add corns and milk and heat to serving temperature.
Saute bacon pieces and onion ... and 1/2 cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
Heat garlic butter and oil ... 5 minutes. Add corn, bacon, half & half, ... If desired, sprinkle a little cheese over the top of each serving.
Fry bacon until fairly crisp. ... slightly brown. Add corn and soup mixed as directed ... 6 generous servings. Cream of mushroom soup can be ... make a larger quantity.
In a Dutch oven, stir ... melted. Carefully add the cheese mixture to vegetable mixture. Stir in corn. Heat. DO NOT BOIL. Makes 6 to 8 servings.
Brown bacon until crispy. Remove ... 15 minutes. Add corn, milk and shrimp. Heat ... sticking. Season with salt, pepper, paprika to taste. Add bacon.
In Dutch oven or kettle, ... until potatoes are tender, about 15 minutes. Add cream style corn and whole kernel corn and milk. Heat thoroughly.
Place potatoes in a Dutch ... tender. Stir in corn and bacon. Heat through. Drain ... and cheese. Serve immediately. Serves 12 to 14 (3 quarts).
Cover unpeeled potatoes with salted ... add milk, ham, cream of mushroom soup and potatoes. ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
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