| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 523 for chocolate sauce
Bring to a boil and cook until thick.
In skillet, sauté nuts in ... heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store in the ... About 1 1/2 cups.
Cook together: mix together and ... thickened and bubbly. Cook 2 minutes more. For thinner sauce add less cornstarch. For thicker sauce add more.
Stir sugar and cocoa together until grainy over low heat. Add butter and milk. Turn up heat. Boil rapidly 2 minutes, stirring constantly. ...
Mix all ingredients together and cook just a few minutes (3 to 5 minutes) depending on how thick you like it. Remove from heat and add ...
Preheat oven to 350 degrees. ... raspberries and let sit for a few minutes. Serve individual cake pieces with sauce and top with whipped topping.
Slowly melt chocolate chips with cream. Stir constantly. ... cake, chiffon cake, lady fingers, pound cake, or sponge cake. Yield: 1 cup of sauce.
In a 1 quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream. Mix well. Add butter. Heat in microwave on High for 1 1/2 ...
Mix crumbs and butter in ... each addition. Melt chocolate over low heat, blend into ... rim. Chill. RASPBERRY SAUCE: Put raspberries in blender ... cake over the sauce.
60. CHOCOLATE SAUCE
Place chocolate in saucepan with the water ... dissolved. Bring to a boil and remove from heat. Add butter and vanilla and stir until blended.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables