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Results 51 - 60 of 123 for chicken spinach soup
Combine first 4 ingredients (except chicken), chilies, soup, sour cream and spinach - in blender, process until ... minutes. Makes 6 servings.
Preheat oven to 325°F. Steam spinach for 4 minutes; drain well. ... cool. Flatten each chicken breast 1/4-inch. Place 1/4 of ... dish. Add mushroom soup and fresh mushrooms, cover and ... I serve this dish.
In large skillet, over medium ... minutes. Stir in spinach; cook 2 minutes longer. Remove from heat; add soup, sour cream, paprika and ... bacon around each chicken breast half; arrange on top ... golden. Makes 6 servings.
Sprinkle seasoned salt and paprika on chicken. In bowl mix spinach and green onions. Place 1 ... glass dish in soup mixture. Spoon soup mixture over ... 5 minutes. Serves 5.
Pound chicken to 1/4 inch thickness. Place ... 1/4 of the spinach on each chicken pieces. Roll ... covered at 350 degrees for approximately 1 hour.
Combine all ingredients except chicken. Mix well. Divide mixture ... with one eighth spinach mixture, taking care not to ... minutes. Serves 6 to 8.
Reserve 2/3 cup of Mozzarella ... medium bowl, combine soup, milk, nutmeg and red ... medium bowl, combine spinach, egg and Ricotta; mix ... 1/2 of the chicken. Repeat layers ending with ... serving. Makes 8 servings.
Cook chicken; save stock. Saute peppers, onions, and celery. Add soup. Stir in cheese; add ... to heat thoroughly. DO NOT BAKE before freezing.
Cook chicken until tender, reserve broth. Sauté ... in butter. Add soup, cheese and olives. Cook ... covered, at 350°F until it bubbles.
Boil chicken in salted water until tender, ... broth. Place in greased casserole dish. Sprinkle with almonds and bake at 325°F for 30 minutes.
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