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Results 51 - 60 of 61 for chicken kale
51. POTATO LASAGNE
Preheat oven to 425 degrees. ... 2 minutes. Add kale or spinach, cook 2 minutes. ... Mozzarella. Pour on chicken broth. Top with remaining potatoes. ... 5 minutes before serving.
52. MINESTRONE
Pierce sausage and put into 5 or 6 quart pan with 2 quarts of water. Drain beans. Add to water and sausage - bring to a boil, reduce heat ...
On large plate, place flour. ... 20 minutes. Add kale; cover and simmer 15 ... loaf of crusty bread. Makes 6 servings. 497 calories per serving.
54. KIELBASA SOUP
Cook onions and kielbasa for ... Add potatoes, carrots, kale, chicken broth, pepper, garlic powder, and ... mixture is too thick. Serves 6-8 people.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender ...
In Dutch oven in hot ... liquid, potato and kale. Cover. Stirring once, simmer ... smoked ham, and amount of broth may be increased. Serves 4.
Cook veggies until tender. Add 1 cup elbow macaroni or noodles, cook al dente. One can tomato sauce, 1 can tomatoes, 1 can red kidney beans ...
58. KALE SOUP
Saute onion in butter. Add all ingredients except noodles into large pot. Simmer 1 hour, adding noodles in the last 10 minutes. More broth ...
Prick sausage several times, place ... minutes. Add the Kale and cook until wilted about ... sausage slices and reheat. Add salt and pepper to taste.
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