Cut chicken into cubes or thin strips. Use heavy saucepan or soup pot. Stir together broth, water, ... tender. Stir in corn. Mix cornstarch with a ... stirring constantly. Serve immediately.
In large pot or Dutch oven, stew the chicken in 2 quarts water for ... to taste. Add corn (including juice). Add the noodles and cook until tender. Serves 6-8.
Bring stock to boiling point. Add corn and boil for 5 minutes. Add 1 cup chicken minced very fine to boiling soup. Add this mixture to ... Stir gently. Serve soup.