Chicken Breast Skillet - Recipes - Page 6

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Results 51 - 60 of 224 for chicken breast skillet

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51. SAUTEED CHICKEN BREASTS IN DIJON MUSTARD SAUCE

Preheat oven to 325°F. In large skillet melt butter and saute onions ... Meanwhile, pat each chicken breast dry and sprinkle lightly with ... at once. Serves 4.

52. CHICKEN BREASTS BAKED ON BED OF WILD MUSHROOMS

Bring chicken stock to a boil, pour ... Melt butter in skillet. Add shallots and saute ... dish. Arrange chicken breasts in a single layer on ... parsley and serve immediately.

53. CHICKEN BREAST FLORENTINE

Heat large nonstick skillet over medium heat. Add spinach, ... pocket into each chicken breast. Stuff spinach mixture into ... pan juices. Serves 4.

54. CHICKEN BREASTS WITH MUSHROOMS AND CAPERS

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy-bottomed skillet. Add the chicken breasts. Saute them over medium-high ... Serve. Yields 4 servings.

55. BREAST OF CHICKEN

Mix flour with pepper and paprika and lightly dust chicken. Melt butter in hot skillet; saute chicken gently over ... sauce over chicken breasts and sprinkle with parsley.

56. PINEAPPLE GLAZED CHICKEN BREASTS

Combine syrup drained from pineapple ... catsup. Pour over chicken breasts. Cover and refrigerate 1 ... chicken in heavy skillet using 1 tablespoon butter and ... to heat and glaze.

57. MOZZARELLA CHICKEN BREAST

You also need 2 bowls ... to hold 1 chicken breast. Place the beaten egg(s) ... In a nonstick skillet with a lid, put in ... the breast and serve.

58. CHICKEN BREASTS AND ARTICHOKES WITH FETTUCINI

Rinse and dry chicken breasts, salt and pepper. Melt ... butter in non-aluminum skillet over low heat. Add chicken ... with green salad. Serves 4.

59. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... butter. Remove from skillet. Add mushrooms and onions ... as a side dish.

60. BREAST OF CHICKEN WITH MUSHROOMS

Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot skillet, saute chicken gently over ... and sprinkle with parsley.

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