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Results 51 - 60 of about 960 for cheese dressing
Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.
Soften cream cheese to room temperature. Mix together ... Worcestershire. Slowly add half and half. Mixture will be thin but will thicken when chilled.
Split wings at joints. Discard ... Serve with bleu cheese dressing; combine mayonnaise, buttermilk, lemon ... for salads or as a vegetable dip.
Follow directions for making the processor thousand island dressing through the emulsion stage. Add the sour cream, Blue cheese, parsley and heavy cream. ... Makes about 2 cups.
Mix first 5 ingredients; leave some large chunks of cheese. Fold sour cream and mayonnaise into mixture. Divide among small jars and refrigerate.
In bowl combine yogurt, blue cheese, sugar, vinegar, salt and pepper. Cover. Chill. Makes 1 3/4 cups (14 calories per tablespoon).
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
Prepare dressing as directed, spread out in ... and put on top of other ingredients. Sprinkle cheese on top and bake 40 minutes at 350 degrees.
Beat cheese until creamy, add other ingredients, except cream. Gradually add cream. Chill.
Place in mixing bowl: sour ... 4 ounces blue cheese by hand into small pieces ... Must sit 24 hours before using. Makes approximately 2 1/2 cups.
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