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Results 51 - 60 of 6,290 for carrots
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over ... Microwave on High for 1 to 2 minutes or until thoroughly heated.
Melt butter in large saucepan; ... the potatoes and carrots. Add bay leaf, salt, ... soup. Heat and stir until slightly thickened. Serves 5 or 6.
Bring vegetable stock, water, carrots, and mushrooms to boil. ... Add rice noodles, and simmer until they are soft. Serves about four people. .
Preheat oven to 350 degrees. ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Slowly mix in powdered sugar. Frost cake when cooled.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Serves 6-8. Note: Be very careful when pureeing hot soup.
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
Combine flour, sugar, brown sugar, ... blend. Stir in carrots and walnuts (if desired). Pour ... powdered sugar until smooth. Stir in vanilla.
Cut the carrots in 1/4 inch slices (these ... This is not necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Cook carrots in small amount of boiling ... 2 minutes. Add carrots and cook over low heat about 5 minutes; turning carrots to glaze. Serves 4.
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