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Results 51 - 60 of 93 for carrot potato soup
Heat oven to 375 degrees. ... 9"x13" dish. Add carrots. Blend soup, milk, salt and pepper. ... hour. Uncover and sprinkle with cheese. Serves 8.
In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. ...
Bake 45 minutes or place in slow cooker for 2-3 hours.
54. CARROT SOUP
Slice carrots, cube potatoes and dice ... bay leaves and cook for 1 hour. Remove bay leaves and put the rest through blender and heat to serve.
55. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
56. CARROT SOUP
Melt butter and saute onion ... to boil. Add carrots, potatoes, thyme, Tabasco sauce ... a really thick soup, thicken with a paste ... milk just before serving.
Put the carrots, potato, onions, water, salt and ... orange juice or water if you like. Chill the soup. Garnish with chopped cilantro or mint.
58. CARROT SOUP
Put the carrots, onions, potato and 4 cups of broth ... butter in the soup. I used peanut butter ... half without. I use chicken stock. Serves 6.
59. CARROT SOUP
Melt butter in saucepan. Add ... minutes or until carrots are tender. Cool slightly. Puree soup in blender. Return to pan, ... sprinkle with several croutons.
Saute onions in butter until soft. Add carrots, potatoes, spices, and broth. ... a food mill. Return to pot; add cream, half and half, or milk.
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