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Results 51 - 60 of 88 for canned baby clams
1. Par boil potatoes for ... oven. 3. Add clam juice, flour and pepper to ... half, potatoes and clams; bring to a simmer ... fork tender. Serves 20.
Bring water and salt to ... Drain liquid from clams into skillet and stir in ... minute until heated through. Toss with pasta. Makes 4 servings.
Drain canned clams, reserving 3/4 cup of ... linguine is cooked, drain and pour in ingredients of skillet and sprinkle with cheese. 3 to 4 servings.
Bring water and salt to ... Drain liquid from clams into skillet and stir in ... clams and stir 1 minute until heated through. Toss with pasta.
55. SHRIMP DIP
Combine softened cream cheese with small amount of mayonnaise. Add other ingredients and mix well. Add additional mayonnaise until mixture ...
In a saucepan, saute garlic ... salt, pepper and clams. Heat through but do ... Toss linguine with sauce and Parmesan cheese. Serve immediately.
57. STUFFED SOLE
Preheat oven to 350 degrees. ... stuffing, onion, drained clams, celery and carrot in ... salt; use garlic or garlic powder to your discretion.
Heat butter and olive oil ... 1 minute. Add clam juice and wine, Italian seasoning, ... heat. Add artichokes, clams, salt and pepper to ... sprinkle with Parmesan cheese.
Drain clams, reserving the juice. Heat ... flour if necessary to thicken. Take off heat after it comes to a boil. Serve on cooked spaghettini.
While spaghetti is cooking, saute ... Add spices and clams with juice; simmer approximately 5 ... top with Parmesan cheese and diced tomatoes.
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