Boneless pork chops are best. ... heap steamed white rice by spoonfuls on pork chops. Place tablespoons of soup on rice (do not dilute!!), ... garnish with parsley sprigs.
Pour drained liquid from can ... chestnuts, almonds and mushrooms. Saute until golden brown. Pour into casserole. Add raw rice. Bake, covered, at 350 degrees for 1 1/2 hours.