Cake Mix Toffee Bars - Recipes - Page 6

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Results 51 - 60 of 64 for cake mix toffee bars

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51. ENGLISH TOFFEE BAR CAKE

Preheat oven to 350 degrees. ... square inch equivalent) cake pan or baking dish. In ... out clean. Cool on a wire rack and serve cake from pan.

52. TOFFEE BAR CAKE

Mix brown sugar, flour, butter and ... of crumbs, then 6 Heath candy bars broken up and 1/2 cup nuts over top. Bake 35 minutes at 350 degrees.

53. HOLY COW CAKE

Bake cake according to directions. Mix caramel topping and condensed milk ... cake. Crumble 3 toffee bars and sprinkle over cake. Mix ... Keep in the refrigerator.

54. CHOCOLATE TOFFEE CHEESECAKE

1. Mix together crumbs, butter and sugar. ... and sprinkle with toffee crumbs. Chill cake. 5. Remove cake from ... decorate top of cheesecake with it.

55. ENGLISH TOFFEE TRIFLE

Sprinkle cake with Kahlua and let set 5 minutes. Mix pudding ingredients and cake chunks ... half the English toffee. Repeat with remaining pudding ... Serves 8 to 10.

56. TOFFEE CHEESECAKE WITH CARAMEL SAUCE

For Crust: Preheat oven to ... at a time. Mix in vanilla extract and fresh ... crust. Bake until cake rises about 1/2 inch over ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.

57. TOFFEE CHEESECAKE WITH CARAMEL SAUCE

For crust: Preheat oven to ... at a time. Mix in vanilla extract and fresh ... crust. Bake until cake rises about 1/2 inch over ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.

58. HEATH BAR MOCHA CHEESECAKE

Blend wafers to fine crumbs. Mix with melted butter. Press into ... of the Heath bars; sprinkle over crust. Refrigerate ... minutes or until cake looks set around edges. Cool ... 12 to 16 servings.

59. TOFFEE CHEESECAKE WITH CARAMEL SAUCE

60. TOFFEE CHEESECAKE WITH CARAMEL SAUCE

Preheat oven to 350 degrees. ... at a time. Mix in vanilla extract and lemon ... crust. Bake until cake rises about 1/2 inch over ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.

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