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cajun chicken breasts
Results
51 - 60
of
130
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cajun chicken breasts
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51.
JULIENNE OF BLACKENED CHICKEN BREAST WITH FRESH VEGETABLE SALSA
Sprinkle
Cajun
seasoning on
chicken
. Place in hot sauce ... strips and serve over a portion of the vegetable salsa. Serve salsa cold. Serves 4.
Ingredients: 12 (breast .. onions .. sauce .. tomato .. zucchini ...)
52.
CAJUN CHICKEN SALAD
Place first six ... in ... and mayonnaise with
Cajun
spice to make dressing. Toss ingredients with dressing until well coated. Chill and serve.
Ingredients: 9 (breast .. carrot .. celery .. cream .. mayonnaise ...)
53.
CAJUN CHICKEN
In medium skillet combine butter ... 5 minutes. Add
chicken
. Cook until tender, about ... minutes. Stir in tomatoes and heat through. Serve over rice.
Ingredients: 9 (chunks .. juice .. medallions .. sauce .. thyme ...)
54.
CREAMY CAJUN CHICKEN & PASTA
Or 1 teaspoon salt, 1/2 ... seconds. Stir in
chicken
and seasoning mix until lightly ...
chicken
spaghetti and parsley. Top with Parmesan cheese.
Ingredients: 9 (breast .. cheese .. cream .. garlic .. magic .. onions ...)
55.
CAJUN SPICED CHICKEN/RICE
Preheat oven to 350 degrees. ... powder. Sprinkle over
chicken
and place
chicken
in bag ... Each serving is 290 calories and 75 mg. cholesterol.
Ingredients: 13 (celery .. chunks .. flour .. onion .. rice .. thyme ...)
56.
CAJUN CHICKEN CASSEROLE
Heat oven to 375°F. Heat
chicken
in large skillet which has ...
chicken
mixture. Bake 30 to 35 minutes or until light golden brown. Serves 10.
Ingredients: 9 (eggs .. milk .. soup .. strips .. tomatoes ...)
57.
CAJUN CHICKEN STRIPS
Cut
chicken breasts
into strips, about 2 1/2 ... until crisp. Do not over fry. Do not over crowd pan. Makes 4 servings. May also use turkey
breast
.
Ingredients: 12 (breasts .. flour .. oil .. paprika .. sage .. salt ...)
58.
CAJUN CHICKEN
Heat pan over grill until ... both sides of
chicken breasts
in oil and sprinkle Chef ... salmon, tuna, monkfish or bluefish with excellent results.
Ingredients: 5 (breasts .. oil .. pan ...)
59.
CAJUN CHICKEN
Combine first 5 ingredients and brown in 2 tablespoons of oil. Then add the remaining ingredients. Let simmer about 1 hour and pour over ...
Ingredients: 10 (broth ...)
60.
CAJUN CHICKEN STIR FRY
1/2" x 1/2" x 1" ... fat add the
chicken
pieces and stir fry until ... liquid smoke, garlic,
cajun
spice, file powder, pepper sauce, ... onions. Yield: 8 persons.
Ingredients: 16 (boneless .. broth .. chunks .. corn .. cornstarch ...)
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