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Results 51 - 60 of 1,490 for browns minced meat
In a 5-quart Dutch oven, brown beef in oil. Add onions ... simmer until the meat is tender, about 2 to ... Serve immediately. Yield: 6 servings.
52. GREEK BEEF STEW
Season meat with salt and pepper. Melt ... butter. Do not brown. Arrange onions over meat. ... baked or broiled so seeds toast. Makes 8 servings.
Place beef brisket, liquid smoke ... Reserve 1 cup meat juices. Chill meat for easier ... sauce; refrigerate or freeze. Heat just before serving.
Preheat oven to 350 degrees. ... loaf pan. Combine meat loaf ingredients and mix well. ... ingredients, pour into depression. Bake for 1 hour.
Cover and bake in a ... Reserve 1 cup meat juices. Chill meat for easier ... Combine meat and sauce; refrigerate or freeze. Heat just before serving.
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...
1. Trim beef of excess ... a heavy saucepan. Brown the beef in 2 batches. ... if needed, remove meat. 3. Stir in the ... and sliced green pepper.
58. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
Combine first 5 ingredients in Ziploc bag; shake to mix well. Add chicken. Seal and chill 1 hour, turning once. Remove chicken from ...
In a large self-closing bag, ... minutes or until meat thermometer inserted in thickest part ... cornstarch, raisins and brown sugar. Stir mixture into simmering ... thick. 2 large servings.
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