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Results 51 - 60 of 66 for brown sugar icing
Prepare cake mix according to ... minutes. To prepare icing place sugar, butter, and milk in ... pour icing into holes and completely cover cake.
Mix all ingredients together and drop by teaspoon, bake at 350 to 375 degrees for 10 minutes. Makes approximately 5 dozen. Boil butter ...
Heat oven to 350°F. Grease ... pans. Cream shortening, sugar and eggs until fluffy. Beat ... layers. Frost with Brown Beauty Icing. Cake will keep 2 ... Place bowl in ice water and stir until frosting ... for a few seconds.
Mix all ingredients together and ... Bake at 350 degrees for 1 hour and 15 minutes in a tube pan. Cool then ice with mixed ingredients for icing.
Cream shortening and sugar; add eggs, one at ... last. Bake 80 minutes at 300°F. Boil 5 minutes. Put walnuts or pecans in icing and pour over cake.
Blend shortening, sugar, milk, chocolate and vanilla ... Place bowl in ice water and stir until frosting ... thick, place the bowl in hot water.
Cream butter and sugar until fluffy. Add eggs one ... until thick. Remove from heat, add vanilla and beat until thick enough to spread. Frost.
Combine sugar, molasses, water, butter, lemon ... slightly. Remove from heat; add ice cream and vanilla; stir until ice cream melts; cover and chill.
59. BROWN SUGAR CAKE
Cream sugar and shortening. Add one egg ... whipping until stiff enough to hold peak. Add 1 cup chopped nuts and spread on layers and top of cake.
Mix milk and sugar in freezer until real cold. ... ingredients and let soak while milk and sugar are getting cold, then add to contents in freezer.
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