Dust veal in flour, then ... and cover with bread crumbs. Brown in hot oil. ... taste. Note: Boneless chicken breasts or fish fillets may be used instead of veal.
Mix bread crumbs, 1/2 teaspoon oregano and ... eggs slightly, dip chicken in egg; lightly coat in ... platter. Arrange chicken cutlets on escarole. Into same skillet, ... over chicken. 4 servings.
Dip chicken in seasoned beaten egg (salt, ... then coat with bread crumbs. Fry until golden brown. ... spinach on each cutlet. In saucepan bring to ... 5 minutes before done.
Pound chicken breast with meat mallet to ... of cheese on cutlet (cut to fit). Top with ... seal well. Combine bread crumbs, Parmesan and parsley. Dip ... 45 minutes. Serves 6.