In Dutch oven cover brisket ... Bring to a boil; add salt pork, peppercorns ... before serving, add cabbage or Brussel sprouts and cook ... with vegetables. Serves 8.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... until done. Add cabbage wedges to broth last 20 ... Makes 6 generous servings.
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... pearl onions and cabbage the last 15 minutes. Meat ... cooked vegetables. Serves 6.