Beef Tenderloin Stroganoff - Recipes - Page 6

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Results 51 - 60 of 93 for beef tenderloin stroganoff

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51. CLASSIC BEEF STROGANOFF

Cut meat into 3 inch long strips about 1/2 inch thick. Sprinkle with lemon juice and set aside. Chop onion. Heat butter and saute onion ...

52. CLASSIC BEEF STROGANOFF

Cut meat diagonally into very thin slices. Cook and stir mushrooms and onion in butter until onion is tender; remove from skillet. In same ...

53. BEEF STROGANOFF

On a rack in broiling pan, broil meat 2 inches from heat source, turning once, until rare, set aside. In skillet, heat butter until hot. ...

54. BEEF STROGANOFF

Combine flour, salt and pepper. If using Tenderloin (1/4 inch thick), trim fat ... but DO NOT BOIL! Serve 4 to 6. Serve with/over fried noodles.

55. BEEF STROGANOFF

Remove all visible fat from the meat and cut into thin strips, about 2" long. Sprinkle with salt and pepper and let stand in cool place for ...

56. BEEF STROGANOFF

Cut meat diagonally into very thin slices. Cook onions in butter until onion is tender. Add canned mushrooms and saute; remove from ...

57. BEEF STROGANOFF

Combine flour, salt, and pepper. Trim fat from meat. Rub both sides of meat with garlic. With rim of saucer, pound flour mixture into both ...

58. BEEF STROGANOFF

Combine 1 tablespoon flour with salt. Dredge meat in mixture. Add 2 tablespoons butter to heated skillet. When butter foams, add meat ...

59. CLASSIC BEEF STROGANOFF

Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and ...

60. BEEF STROGANOFF

Combine flour and sour cream. Stir in bouillon, 1/2 cup water and 1/4 teaspoon pepper. Set aside. In a large skillet cook and the meat in ...

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