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Results 51 - 60 of 61 for balsamic pasta
51. PEPPERONI PASTA
Mix above ingredients; cover; refrigerate 24 hours. Combine ingredients; cover; refrigerate 48 hours. To serve, mix salad with 1/12 cups ...
52. SUMMER PASTA
Chop all of the above vegetables and finely chop the herbs. Mix all of the ingredients. Marinate in refrigerator for several hours. Cook ...
Cook spirals; drain and cool. Chop onion, pepper, and tomatoes in small pieces. Combine all ingredients; toss and chill. Better if stands ...
Choose a fancy clear bottle ... vinegar for the Balsamic. While this vinegar may ... in salads and sandwiches, or as an accompaniment to or .
Great reheated or served on ... a sandwich too, pasta on the side. Prep your ... plate with a golden breast in the middle. Serve. Serves 4 to 6.
In a large bowl, whisk ... and squash, toss to coat. Cook pasta, drain. Stir hot pasta and Parmesan cheese into tomato mix. Add basil leaves.
Cook pasta until almost finished. Add carrots ... a mayonnaise consistency. Toss with salad and serve at room temperature or slightly chilled.
Mix together. Makes 2 cups. ... in refrigerator. For pasta salad add: Fusilli's pasta, artichoke ... directions). Toss with spicy vinaigrette to taste.
Cook pasta according to package directions; omit ... calories from fat, 9 gm total fat, 12 gm protein, 2 gm cholesterol, 648 mg sodium and 2 gm fiber.
Chop basil and garlic in ... in cheese. Cook pasta according to package directions. Place ... pasta over beans. Turn into bowl. Add basil mixture.
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