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ball cream cheese
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ball cream cheese
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51.
CREAM CHEESE BALLS
Mix above ingredients together and shape into
ball
. Roll in pecans. Serve with crackers.
Ingredients: 5 (cheese .. pecans ...)
52.
PHILADELPHIA CREAM CHEESE BALL
Have
cheese
at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll
ball
in. Refrigerate.
Ingredients: 5 (cheese .. sauce ...)
53.
CREAM CHEESE-CORNED BEEF BALL
Mix: Form into
ball
. Roll in chopped almonds. Chill. Serve with crackers or vegetables.
Ingredients: 6 (almonds .. beef .. cheese .. mixture .. onion .. sauce)
54.
CREAM CHEESE BALL
Mix together all ingredients except ... pecans. Shape into 2
balls
and roll in remainder of pecans. (May need to chill before shaping.) Refrigerate.
Ingredients: 5 (pecans ...)
55.
CHICKEN AND CREAM CHEESE BALL
Mix above ingredients. Shape into
ball
. Take 1 1/2 cups of chopped walnuts and press on outside of
ball
.
Ingredients: 3 (cheese ...)
56.
CREAM CHEESE BALL
Mix all together, make into
ball
and chill. Note: I just keep mine in a bowl to use instead of making a
ball
.
Ingredients: 4 (accent .. cheese ...)
57.
CREAM CHEESE BALL
Mix all ingredients, reserving 1/2 cup pecans. Form into
ball
and roll
ball
in reserved nuts.
Ingredients: 5 (cheese .. pecans .. salt .. sugar ...)
58.
CREAM CHEESE BALL
Mix all ingredients together except nuts. Form into 2
balls
. Roll in nuts. Refrigerate for a couple hours or until firm.
Ingredients: 6 (onion .. salt .. walnuts ...)
59.
CRABMEAT CREAM CHEESE BALLS
In a bowl, combine all ... Finely chop Sea Stix in a food processor and stir into mixture. Chill. Form 1/2 inch
balls
and roll in chopped nuts.
Ingredients: 8 (cheese .. juice .. mustard .. onion .. salt .. walnuts ...)
60.
PINEAPPLE CREAM CHEESE BALL
Mix together, except about 3/4 cup chopped pecans. Roll
ball
into chopped nuts. Wrap in plastic wrap and refrigerate.
Ingredients: 5 (onions ...)
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