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Results 51 - 60 of 655 for baked pretzels
Mix oil and salad dressing. Pour into large Ziplock bag. Add all other ingredients and shake well. Let set in bag until oil is absorbed. ...
Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking sheet. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake immediately in 425 degree oven ... hot and plain, too.
53. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... Form into a pretzel, wetting ends and pinching ... drain. Place drained pretzels on greased cookie sheet. Spread with coarse salt. Bake at 475 degrees for about ... eaten warm, if desired.
54. SOFT PRETZELS
1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... baking soda. Transfer pretzels, one at a time, ... with coarse salt. Bake until crust is golden brown, ... right from the oven.
Combine yeast, sugar, salt and ... To form a pretzel, grasp each end of ... beneath them. Let pretzels rest 10 minutes under a ... with coarse salt. Bake 10-12 minutes until light brown. ... mustard. Makes 8 pretzels.
Soften yeast in 1/2 cup ... Twist into a pretzel shape, tucking ends under. Cover shaped pretzels lightly with damp cloth. When ... with coarse salt. Bake in hot oven (400 degrees) ... and rubbing with paraffin.
57. NO BAKE COOKIES
Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.
Dissolve yeast in 1 cup ... spoon, lower one pretzel at a time into pan ... be greased after pretzels rise. Let dry briefly, then ... sprinkle with salt. Bake uncovered in 425 degree oven ... cheese, mustard or butter.
59. PRETZEL COOKIES
Mix sugar, butter, milk, vanilla, ... long. Twist into pretzel shape, place on ungreased cookie ... with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.
Dissolve yeast in 1/4 cup ... hour). Shape into pretzels. Bring 4 cups of ... with coarse salt. Bake at 475 degrees for 12 ... well. Makes 1 dozen.
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