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Results 51 - 60 of 221 for bacon soup
Mix together; heat and serve. For additional flavor add: Saute in small amount of oil until tender. Add to above.
In Dutch oven, fry bacon until crisp. Add green chiles, ... stirring occasionally, for 15 minutes. Remove bay leaf and serve hot. Makes 11 1/2 cups.
Simmer stock with ham hock for 1 hour. Fry the bacon in a heavy non-reactive 1 ... add stock to soup. Season with salt and ... chopped parsley. Serves 8.
Fry bacon. Add onion, garlic and ... minutes. Yields 6 cups. 2 ounces sausage can be substituted for bacon, add 1 tablespoons leftover bacon fat.
Saute bacon until slightly crisp. Add broccoli ... simmers, cook the soup. Melt butter in skillet ... minutes before serving. Makes 8 servings.
Saute bacon until slightly crisp. Add broccoli ... to taste. Add seasonings. Heat through. Add wine 10 minutes before serving. Makes 8 servings.
Fry bacon until crisp. Remove from pan. ... at least 1 hour. Garnish with 1/4 bunch Romaine lettuce strips. Serves 15 to 16 cups. Freezes well.
Dissolve bouillon cubes in water; set aside. Cook bacon in large Dutch oven until ... lettuce wilts. Top with bacon and croutons. Makes 5 cups.
In frying pan cook bacon. Remove bacon; cool. Crumble. In ... chopped onions. Add onion bacon plus 2 tablespoons bacon. Grease to white sauce.
Cook vegetables in water until ... 8 slices of bacon, cooked and chopped. Make ... pepper to taste and add to cheese sauce. Simmer for 5 minutes.
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