Results 51 - 60 of 64 for au gratin potatoe casserole

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Preheat oven to 400 degrees. Grease 1 quart casserole dish. In pan over medium ... 45 minutes or until sauce is bubbly and potatoes are tender.

Combine all ingredients and pour into a greased casserole dish. Combine 1 1/2 cups ... May use crushed potato chips in place of corn ... hour at 350 degrees.

Boil potatoes in jacket; cool. Peel and ... same grater. Butter casserole. Alternate layers of potatoes ... 350 degree oven for 55 to 65 minutes.

Melt 1/2 cup butter and ... Stir in frozen potatoes, seasonings, and onions. Put mixture into casserole dish (9x13 inches). Melt 2 ... should be golden brown.

Combine all ingredients except crumbs. ... Pour into 1-quart casserole; sprinkle with crumbs. Bake ... Sprinkle crumbs on top. Microwave 5 minutes.



Preheat oven to 400 degrees. Grease 1 quart casserole. Saute onions until tender. ... alternate layers of potatoes and cream sauce, ending with ... and sprinkle with cheese.

Boil potatoes in jackets, cool, peel and ... 1 1/2 quart casserole dish. Alternate layers of potatoes ... unwhipped cream over potato cheese layers. Mix bread crumbs ... 1 hour. Serves 10.

Grease a 2 quart casserole dish. In casserole, alternately layer potatoes, garlic salt, mushrooms, onion, ... with shredded cheese. Serves 4 or 5.

Put sliced raw potatoes in a greased 4-quart casserole. Add onion, green pepper, ... stir. Bake 1 1/2 hours at 350 degrees in covered casserole.

Boil potatoes in jackets, cool, peel and ... 1 1/2 quart casserole. Alternate layers of potatoes ... degree oven 45 to 60 minutes. Serves 10 to 12.

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