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Results 41 - 50 of 267 for white squash
Scrub squash; cut off ends. Do ... fold in egg whites. In a 12 x ... at 350 degrees for 20-25 minutes. Top with bacon and parsley. Serves 8-10.
42. SQUASH STIR-FRY
In large skillet, heat oil ... minutes. Add yellow squash and zucchini; cook, stirring occasionally, ... Stir in parsley, white wine, oregano, salt and red ... cheese. Makes 4 servings.
In small bowl, mix dry ... beat in the squash, brown sugar, oil and ... minutes or until toothpick comes out reasonably dry - tend to be moist.
Cook the squash and onions until about half ... fold in egg whites. Place half the squash ... degrees for 20 to 25 minutes. Makes 8 - 10 servings.
Melt the butter in a ... carrot, salt and white pepper. Cook over low fire ... the potatoes and squash. Pour in the chicken ... Serves 4 to 6.
46. PICKLED SQUASH
Put vegetables in colander. Top ... boil and add squash mixture. Bring to a boil ... in sterile hot jars with enough liquid to cover and seal.
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.
48. SQUASH PICKLES
Combine squash, onions, green pepper, cauliflower, ... metal lids and screw on bands. Process in boiling water bath 15 minutes. Yield 5 pints.
Slice unpeeled squash and cook until tender; drain. ... Fold in egg whites. In baking dish layer ... 350 degrees for 20-25 minutes. Serves 8-10.
1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to ... top with scallions. This can be made in batches and frozen.
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