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Results 41 - 50 of 100 for what miso
41. TEMPURA
Mix together egg and water. Add flour and stir only until mixed. Do not over mix. It will be lumpy. Set aside. Cut vegetables into 1 1/2 or ...
In heavy soup kettle, melt ... Add water and miso. Bring to a boil. ... smooth and creamy. Reheat, adding fresh ground nutmeg, if desired. Serves 4.
43. SUMISO DRESSING
Combine miso, vinegar, sugar, sake and ... dissolved. This dressing is good on scallions and aburage mixture or scallion and scallops or clams mixture.
Melt the butter in a ... if desired, and miso (creamed in a cup with ... soup). Serve hot or chilled, garnished with a sprinkle of chopped cilantro.
Cut scrod into thumb sized ... consistency, add barley miso to simmering pot. Stir until ... Serve topped with grated Locatelli cheese. Serves 4.
First steam the cauliflower or boil the potatoes until soft. At the same time poach the salmon steaks on top of the stove in a covered pan ...
Saute onion, celery, carrot and ... or water, barley, Miso and cabbage and cook about ... serve or refrigerate. This soup is better the second day.
48. SEAWEED DELUXE
Heat the unrefined sesame oil ... the liquid. Add Miso and Brown Rice Vinegar, stirring ... bell pepper. Add sesame seeds. Then proceed as above.
Prepare the noodles according to package directions. Drain well, place in a bowl. Peel and slice the cucumber in pieces no larger than 1/2 ...
This is a salad to make when you take a basket of extra tomatoes and zucchini to a friend and find that she has a basket of them for you! 2 ...
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