| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 374 for truffles
In heavy 2 quart saucepan ... more. Remove chilled truffles, one at a time, ... truffles. Store truffles in sealed containers. Makes 28 truffles.
Preheat oven to 400. In a food processor, combine butter, sugar and vanilla. Process 1 minute. Add flour and process to blend. With machine ...
In food processor, process chocolate ... 30 minutes for truffles. Refrigerate four hours before ... cocoa. May freeze truffles wrapped tightly.
44. BRITISH TRUFFLES
Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer ...
Bake cake as directed on the package in a 9 x 13 inch pan. Cool and pierce all over with a fork. Pour 1/4 cup Vandermint over cake for 4 ...
Beat cheese until fluffy. Gradually add milk and melted chips. Add vanilla. Stir until mixed. Chill overnight or over bowl of ice water ...
Melt butter and chocolate in a large saucepan over low heat. Stir occasionally until melted and smooth. Set aside. In mixing bowl, beat egg ...
Melt morsels over hot (not ... sheets. Shape into balls. Roll in almonds. Chill until firm, about 30 minutes. Yield: about 2 1/2 dozen truffles.
Melt chocolate in a double boiler, add caramel. Warm cream to 130 degrees then add all at once to chocolate, beating until smooth and well ...
Melt chocolate as directed in ... chocolate. Place into tight container and store in cool, dry place to age for several days. Coats 12 truffles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables