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Results 41 - 50 of about 840 for trifles
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Bake cake as package directs. Cool and cut in cubes. I usually use half of a 9x13 pan-size cake for about 10 people. For bigger groups I ...
Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...
44. BERRY TRIFLE
Bake a white or yellow 9 x 13 inch cake, cut into 2 x 2 inch pieces. Put half of the pieces in the bottom of a large glass bowl. Put 1/2 ...
45. BLUEBERRY TRIFLE
Cut cake in half and put half in a large serving bowl or trifle dish. Pour 1 ounce brandy over the cake. Add blueberry pie filling. Add ...
Rinse berries. In mixing bowl slice strawberries, add sugar, water and remaining berries. Take your favorite trifle bowl. Spread 2 ...
47. BIG EASY TRIFLE
If using fresh strawberries, hull, wash, slice and add sugar or sweetener according to taste. Let stand until syrupy. Line a trifle bowl ...
Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: cake, pudding, bananas, blueberries, whipping cream. ...
Put 4 cups of the milk into a large, heavy saucepan. Add unsweetened chocolate and heat over moderate heat, watching carefully, until ...
Mix butter and sugar with beater until fluffy. Melt chocolate and another stick butter. Add to sugar mixture and beat. Add eggs, and beat ...
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