Mix in blender cheeses and ... until smooth. Add basil and pepper. Add sauce to tomatoes in separate bowl. ... dente. Toss with tomato-basil sauce. Serves 2 as main dish.
Drizzle oil over both sides ... sprinkle with onion, basil and garlic. With vented cover, ... reserve 1/2 cup sauce. Add noodles to dish; ... calories, 7 g fat.
In large saucepan heat oil. ... minutes. Add parsley, basil, pepper flakes, 1 teaspoon ... tomatoes, wine and tomato paste. Bring to a boil; ... (Add water to sauce if it gets too thick.) ... leaves and grated cheese.
(Imported variety/the best - DiCecco). ... skillet - chop basil leaves with scissors and add to sauces. Add remaining herbs and seasoning to tomato and garlic-mushroom mixture. Simmer on ... a crisp green salad.
In dutch oven, over medium ... in Roux and tomato paste; cook 5 minutes. Add ... Transfer noodles and sauce to serving platter. Arrange shrimp ... Serve with parmesan cheese.