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Results 41 - 50 of 269 for tomato eggplant casserole
Peel and dice eggplant and cover with salted water. ... taste. Place in casserole dish and add 3/4 cup ... degrees for 30 minutes or until brown.
Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, Worcestershire sauce, salt, ... layers. Cover. Bake at 350 degrees for 1 hour.
In medium size saucepan, add ... is cooking, slice eggplant thin. Fry in deep fat. ... start layering a casserole dish with fried eggplant. On ... of eggplant, spread tomato sauce and top with grated ... with sprigs of parsley.
Brown eggplant, remove and drain. Add ... Spread half of tomato mixture in 8x12x2 inch pan. ... Bake uncovered at 375 degrees for 35-40 minutes.
Peel eggplant, slice in 1/4 inch ... Italian paste mixture. Repeat layers. Bake at 350 degrees for 30 minutes. Cut in squares and serve. 6 servings.
Parboil eggplant, zucchini and pepper. Spread ... pan. Cover with tomato sauce and olive oil. Add ... occasionally, then at 300 degrees for 30 minutes.
Chop pepper, onion and eggplant into small pieces and brown ... Pour into greased casserole dish and cover with grated ... for 20 to 30 minutes.
Preheat oven to 300 degrees. Cook the peeled eggplant slices in boiling, salted water ... oregano. Add the tomato sauce and cook until thickened. ... uncovered, for 30 minutes.
Slice eggplant in 1/4 inch slices. Boil ... In a large casserole dish put a layer of ... to 350°F and uncover. Cook an additional 1/2 hour.
Peel eggplant and cut into 1/2 inch ... buttered 2 quart casserole with eggplant slices. Top with layer of tomato slices, then onions. Season to ... degrees for 45 minutes.
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