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thin veal cutlets
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41 - 50
of
154
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thin veal cutlets
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41.
SALTIMBOCCA
Preheat oven to 350 degrees. Pound
cutlets
to 1/8-inch. In pan over ... Coarsely shred cheese and sprinkle over
cutlets
. Bake an additional 5 minutes.
Ingredients: 5 (cheese .. cutlets .. sherry .. strips ...)
42.
VEAL OR CHICKEN CORDON BLEU
Season
veal
with salt and pepper. If ... evenly over each
cutlet
, then one slice of ... with a green vegetable and a dry white wine. Serves 4-6.
Ingredients: 7 (breasts .. ham .. scallions .. vermouth ...)
43.
VEAL OR PORK WITH SUN DRIED TOMATOES
Sprinkle
veal cutlet
with flour and fry in ... light cream and season with salt and pepper. Add sun dried tomatoes and let simmer for 15 minutes.
Ingredients: 7 (cream .. cubes .. flour .. oil ...)
44.
SALTIMBOCCA ALLA ROMANO
Pound
veal
to 1/8 inch thickness and ... Pour sauce over
veal
and serve immediately. Tastes great over a
thin
bed of spinach. Makes 4 servings.
Ingredients: 6 (cutlets .. marsala .. prosciutto .. sage .. spinach ...)
45.
VEAL SCALAPPINE
Cut
veal
into 2 inch pieces; roll ... until meat is tender. Add the wine and bring quickly to a boil. Serve immediately. Makes 5 to 6 servings.
Ingredients: 11 (cloves .. flour .. leaf .. oil .. salt .. sugar ...)
46.
VEAL OR EGGPLANT PARMIGIANA
Beat eggs, add salt and ... bread crumbs. Dip
cutlets
in beaten eggs, then in ...
cutlet
with a
thin
slice of Mozzarella cheese and ... slices for the
veal
.
Ingredients: 10 (cheese .. crumbs .. oil .. salt .. sauce ...)
47.
VEAL SALTIMBOCCA
Heat oil. Dust
veal
with flour and sear both ... flavors are blended together. Serve with Italian risotto, egg noodles, or pasta al dente. Serves 2.
Ingredients: 12 (cheese .. cutlets .. gravy .. oil .. optional .. prosciutto ...)
48.
SCALLOPINI ALLA MILANESE
Prepare linguine per package directions. ... shallow bowl; dip
veal
in milk, then roll in ... pour sauce over
veal
. Garnish with lemon slices.
Ingredients: 13 (broth .. cheese .. crumbs .. parsley .. peel ...)
49.
VEAL SALTIMBOCCA
Place
veal
slices on a cutting board ... mallet until very
thin
. Season
veal
with salt ... several minutes. Pour over meat and serve. 4 servings.
Ingredients: 6 (cutlets .. leaves .. marsala .. oil .. prosciutto ...)
50.
VEAL OR CHICKEN SALTIMBOCCA
Tenderize and flour
veal
. Saute
veal
in butter ... pan. To finish sauce, serve
veal
with sauce over spinach with egg garnish. Makes 4 servings.
Ingredients: 9 (cutlets .. gravy .. prosciutto .. spinach ...)
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