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Results 41 - 50 of 369 for thin noodle
In a 6 quart saucepot, ... Add chicken and noodles. Cook for 10-12 minutes ... bring to a boil and boil for 3 minutes. Stir in butter until melted.
Bring all ingredients (except noodles) to boiling in 4-quart ... oven. Add cooked noodles and heat until hot. Makes approximate 8 (1 cup) servings.
Cook noodles in boiling water until just ... lengthwise, then into thin pieces. If not serving right ... sesame seeds. Serve cold. Makes 4 servings.
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.
Cover chicken with water; add ... bouillon cubes and parsley. Simmer until carrots are tender. Add noodles. When noodles are tender, soup is ready.
NOODLES: In skillet, heat oil ... them in oil, stirring constantly for a few minutes until they are bright green. Serve on top of peanut noodles.
In a large saucepot, saut ... Add water, egg noodles and bouillon cubes. Bring to ... chicken is heated through. Serve warm. Makes 6 to 8 servings.
Melt the butter in a ... Meanwhile, cook the noodles in salted water as directed ... cream. Cook 5 minutes longer, stirring frequently. Serves 4-6.
Cook noodles (slightly undercooked). Beat eggs lightly ... degrees approximately 1 hour or until apples are fork tender, casserole lightly brown.
Cook noodles just until al dente. Beat ... until lightly brown on top. May be served topped with plain or whipped cream, Cool Whip or ice cream.
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