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Results 41 - 50 of 192 for thai food
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic ...
Combine all ingredients in a blender or food processor and process until smooth.
In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 ...
Slice the beef across the grain into strips 1/4-inch thick and 2 to 3-inches long. Set aside. Pound or grind the chilies, garlic, and onion ...
45. PAD THAI
Soak noodles 30 minutes until pliable and drain (sometimes it takes longer). Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside. ...
Mix the 2 kinds of flour, sugar and salt and knead with the egg and shredded coconut. Slowly add the limestone water which has been scented ...
If using canned coconut milk, ... rice in a food mill or clean coffee grinder ... coconut mixture well before pouring onto the griddle. Serve warm.
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and ...
Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side). It’s really up ...
14% calorie reduction from traditional recipe. Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and red pepper ...
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