Tarragon Sauce - Recipes - Page 5

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Results 41 - 50 of 218 for tarragon sauce

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41. SAUTEED CHICKEN IN DIJON-CREAM SAUCE

Using mallet, pound chicken to ... half. Add mustard, tarragon, and remaining pepper, cook ... Pour a 1/3 cup sauce over each chicken and serve.

42. HOLLANDAISE SAUCE

Place medium saucepan, 1/4 filled ... meantime place vinegar, tarragon, peppercorns and water in ... important as the sauce will split if the bowl ... only attention to detail.

43. FILLET DE BOEUF WITH BEARNAISE SAUCE

Coat the fillet with the ... prepare the Bearnaise sauce, combine the wine, vinegar, scallions, tarragon and pepper in a saucepan. ... over the roasted fillet.

44. MOSTACIOLLI & BROCCOLI WITH CREAMY GARLIC SAUCE

Cook pasta until al dente, ... the Creamy Garlic Sauce. Discard heavy bottom stems ... or a blender and blend until creamy. Makes about 1 cup.

45. BEEF FILETS WITH BEARNAISE CREAM SAUCE

Trim fat from steaks, melt ... spoon Bearnaise cream sauce over each steak. Serve at ... shallots, vinegar and tarragon in small saucepan. Boil over ... be finished. Serves 6.

46. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, cover and refrigerate for ... the fish with the sauce. Accompany with thin slices of brown bread and butter.

47. MONKFISH WITH DIPPING SAUCE

Combine water, wine, vegetables and ... In a small sauce pan, combine the shallots, vinegar, wine and tarragon. Cook until the liquid ... poured over the top.

48. ROAST CHICKEN WITH SHRIMP SAUCE

Preheat oven to 400 degrees. Combine 2 tablespoons butter with tarragon, 1 teaspoon salt, and ... shrimp for the sauce. Put the shelled shrimp ... sauce. Makes 6 servings.

49. CHICKEN WITH WHITE WINE SAUCE

Saute onion in butter until ... heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.

50. CHICKEN WITH SPINACH AND CREAM SAUCE

Boil chicken. Cook and drain ... garlic, basil and tarragon. Add 1 tablespoon flour. ... top. Top with sauce. Melt 3 tablespoons butter ... until bubbles. Serves 8.

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