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Results 41 - 50 of 94 for swedish molasses bread
Heat milk and water to near boiling. Add shortening, molasses, 1/2 cup sugar, salt ... well-greased 9x5 inch bread pans. Let rise in warm ... Cool on a rack.
Mix yeast, water and sugar ... to a boil molasses, sugar, lard or shortening, ... loaves, let rise for 1 hour. Bake at 375 degrees for 1 hour.
Combine rye flour, molasses, shortening, salt and boiling ... down. Let rise. Form into 3 round loaves. Let rise. Bake 40 minutes, 350 degrees.
Scald milk. Add shortening, melt ... water. Add sugar, molasses, salt, anise seed and ... minutes at 400 degrees; then 25 minutes at 350 degrees.
Dissolve yeast in 1/4 cup ... Combine brown sugar, molasses, salt and shortening. Add ... rise until doubled. Bake at 375 degrees for 30 minutes.
Beat egg in large bowl; add sugar and molasses. Add soda to milk. ... 14. Cream butter and sugar gradually; add vanilla. Chill, serve over bread.
Mix and add to yeast ... all the flour--place in 3 greased bread pans; let rise until doubled in size. Bake 350 degrees for 50 to 60 minutes.
Scald milk. Add water, sugar, shortening, molasses, salt and rye flour. ... size. Bake at 350 degrees for 30-45 minutes. Brush with melted butter.
Heat liquid and shortening until ... rye flour; add molasses. Mix in enough white ... 3 regular sized bread pans. Let rise. Bake at ... 45 to 60 minutes.
Sprinkle yeast over water and ... baking soda to molasses. Add to milk mixture. ... degrees for 10 minutes and then at 350 degrees until done.
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