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Results 41 - 50 of 150 for stewed zucchini
In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...
Heat oil in a good ... proportions of vegetables in this hearty stew, or to use others such as turnips, celery, green pepper or tomato. Serves four.
In 6 quart soup pot ... tomatoes, potatoes, celery, zucchini, pepper and onion. Cover ... Stir until thickened. Simmer 10 minutes. Serves 4-6.
Cook and stir onion and ... Cook uncovered, stirring occasionally, until zucchini is tender, about 10 minutes. 6 servings (about 1 1/3 cups each).
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Cut beef steak into 1/4 ... beef broth, and zucchini. Bring to a boil, ... water; stir into stew; cook until slightly thickened, ... cheese, if desired. Serve.
47. LENTIL STEW
Mince scallions. Dice zucchini. Peel and dice carrot ... and sprinkle over stew. Sprinkle with coriander. Per ... time: 1 hour and 30 minutes.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in large pot and simmer 30 minutes. Add remaining ...
49. MOROCCAN STEW
In a stew pot, heat the olive oil ... on low heat until all the vegetables are tender. Add the chopped parsley just before serving. Serves 4-6.
Pour 4 cups of the ... Add chicken, tomatoes, zucchini, chickpeas and half of ... himself to couscous and then ladle vegetable stew over the grain.
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