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Results 41 - 50 of 55 for stew parsnip
In a large cast iron Dutch oven, add oil; then season meat with flour, garlic salt, pepper, and rosemary. Then brown the meat. Drain off ...
42. PEASANT STEW
Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...
Soak the mushrooms in water ... celery, carrots and parsnips, salt, pepper and water. ... soup plates garnished with lemon slices and parsley.
Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...
45. CAMP STEW
Use a large heavy pot with a tight cover. Wash chicken. Put all ingredients into pot at once. Bring to a quick boil, then simmer for 3 ...
Place chicken, breast side down, ... potatoes, sliced carrots, parsnips and turnips. Cover with lid ... casserole dish instead of separate bowls.
47. IRISH STEW
Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...
Cut meat into chunks. Brown ... hour. Add carrots, parsnips, and celery. Simmer 30-40 minutes until meat and vegetables are tender. Don't over-cook.
49. ELEPHANT STEW
Cut the elephant into bite-size ... people. Add rabbits only if you know each guest personally as many people do not care to fine hare in their stew.
50. WILD MEAT STEW
Coat meat cubes and brown in oil. Cover with water and simmer for 20 minutes. Add parsley, bay leaf, garlic, salt, thyme and pepper. Simmer ...
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