Results 41 - 50 of 431 for steaks sauce

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For Steak: Makes 1/4" deep lengthwise ... steak once. For Sauce: Mix all ingredients in ... steak. Serve cold or at room temperature. 6 servings.

Cut round steak into 4 serving size pieces. ... minutes more. For sauce, stir together spaghetti sauce ... Parmesan cheese, if desired. Serves 4.

Cut flank stick into bite-size pieces. Mix oyster sauce, sherry, sugar, cloves garlic, ... sauce. Add flank steak and stir fry. Add mixture ... sauce. Garnish with scallions.

Mix the sauce with the flour and spoon ... the middle. Place steak on top of sauce, top ... for 20 minutes. Thicken with cornstarch if desired.

Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... time, boiling until sauce is reduced by half each ... be prepared day ahead.



Marinate steak for at least 8 hours ... marinade. To prepare sauce: In small saucepan, melt ... separately. Serves 4, each serving = 278 calories.

Place steaks in bottom of casserole dish. ... ingredients to make sauce. Pour over steaks. Set ... foil. Bake 45 to 60 minutes. Serves 6 people.

MARINADE: Blend all marinade ingredients ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... mushrooms and avocados. Chill. Serve with steak.

In large glass dish, combine wine, oil and garlic. Add steak (turn to coat, cover and ... cup of marinade. SAUCE: Heat reserved marinade to ... grain. Serve with sauce.

Grill the salmon steaks on an outdoor grill. This ... To make the sauce, combine the mustards, sugar ... tasting fish fillets and with cold chicken.

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