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Results 41 - 50 of 104 for squash chunks
Sauté beef in a 5-quart ... and cumin, then squash, broth and 1 extra ... flavors. Serve with shredded Cheddar cheese and sliced scallions.
Combine beef and vegetables in plastic Ziploc bag. Add dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on ...
43. GRILLED KABOBS
Start fire in grill, placing grill rack 5 to 6 inches from coals (see note). Place vegetables, alternating as desired, on eight 8 inch ...
Pour dressing over sliced vegetables and chill until ready to be served.
45. ZUCCHINI SQUASH
Sauté until tender the butter, zucchini and onion. Add cheese. Cook until cheese melts. Salt and pepper to taste.
In large frying pan, melt ... frying pan; add squash, onion, salt and pepper; ... into a serving dish; sprinkle with toasted almonds. Serves 6.
Mix celery, onions, peppers, salt and pepper in broth. Cook until tender. Add butter. Thin the cornstarch and add to mixture until it ...
Melt 3 tablespoons butter; combine ... a layer of squash in a 2 quart casserole ... minutes or until both squash and apples are tender. Serves 4.
49. SQUASH CASSEROLE
Cook squash in small amount of water for about ... drain well. Mix everything together. Bake in uncovered casserole 30 minutes at 350 degrees.
50. VEGETABLE KUGEL
If using 2 or 3 zucchinis, matzo meal or bread crumbs is needed. On hand grater, using second largest size (or noodle size) grate ...
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