Results 41 - 50 of 104 for spinach bacon quiche

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Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle ...

Drain spinach well on absorbent paper. Toss ... spinach, milk, eggs, bacon and seasonings; mix well. Pour ... additional bacon. Yield: 6 servings.

Toss cheese and flour in plastic bag. Add all other ingredients and mix well. Pour into 9 inch unbaked pie crust. Bake at 350 degrees for 1 ...

Toss cheese with flour. Add spinach, eggs, seasonings, milk and bacon. Stir. Pour in unbaked ... or until puffed and browned lightly. Serves 6.

Beat eggs with half and ... Blend in cheese, spinach, bacon, lemon juice and salt. ... greased 9- inch quiche dish. Heat oven to 350 ... 10 wedges and serve.



You can buy pre-grated cheese to save time. Cook bacon; set aside. Prepare pie ... in soup, milk, spinach and cheese. Sprinkle the bacon ... 1 hour. The quiche will puff up when it ... with a white wine.

Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount ...

Spray large pie pan with ... fried and crumbled bacon, spinach, onion and cheeses. Prepare ... hour. Let cool 5 minutes until cutting (pie style).

Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.

Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...

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