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Results 41 - 50 of 116 for sour dough bread starter
41. SOUR DOUGH BREAD
Keep starter refrigerated. Night before bread is made, take starter from ... rise. Bake for 1 hour at 300 degrees. Use the starter every nine days.
1. Dissolve yeast in warm stock (or water). Add the starter, oats, salt, oil and ... flour if the dough is sticky, just remember to ... degrees for 35 minutes.
43. SOUR DOUGH BREAD
Mix first 3 ingredients and ... until golden brown. Dough can be used for rolls if desired. Wheat bread can be made by using ... the first step above.
44. SOUR DOUGH BREAD
Mix sugar, oil, salt, starter and water in a large ... is mixed in. Dough will be stiff. Grease a ... in a greased bread pan and cover with cloth. ... rack. Bread freezes well.
45. SOUR DOUGH BREAD
Mix together well in large ... with oil. Put dough in bowl and turn oiled ... 1 cup of starter to feed. Don't get more ... TIGHTLY - needs to breath.
46. SOUR DOUGH BREAD
Mix all ingredients in a ... large bowl. Put dough in greased bowl and turn ... Cool on racks. Wrap well and store in the refrigerator or freeze.
Add 1 cup flour and 2 tablespoons sugar to starter jar each time you use ... degree oven for 15 to 20 minutes for rolls. Butter tops while hot.
48. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir ... a very stiff dough. Turn out onto floured ... for about 40 minutes.
49. SOUR DOUGH BREAD
Make a stiff dough. Place in a greased ... minutes. Whole Wheat Bread: 2 cups whole wheat, 4 cups white flour. Cold weather add package of yeast.
50. SOUR DOUGH BREAD
1. Remove starter from refrigerator and feed. Allow ... cup starter for bread and return container to refrigerator. ... looking. 3. Divide dough into 3 sections. Knead each ... Let cool and serve.
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