Blend all the dry ingredients ... in oil and sour cream until velvety smooth. Pour immediately ... About 2/3 cup dressing. Excellent to serve over ... cabbage or cole slaw.
Cook and cube potatoes. Marinate in Italian dressing, while warm for 2 ... the dressing combine sour cream, mayonnaise, horseradish, mustard, salt, ... and refrigerate until cool.
Pour Italian dressing over potatoes; chill 2 hours. ... mix with mayonnaise, sour cream, and mustard. Fold into salad. Add salt and pepper to taste. Chill 2 hours.
Place potatoes in bowl; pour Italian dressing over potatoes. Chill. Add onions, ... egg yolks. Add sour cream, mayonnaise, vinegar and mustard; ... serving. Garnish with parsley.
While potatoes are warm, pour dressing over and chill for 2 ... yolk with mayonnaise, sour cream and horseradish mustard. Fold into salad. Add salt and celery ... over top. Serves 8.