| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 46 of 46 for soup pork hock
To approximately 2 cups of ... and flour. Cook pork hocks until almost done. (Skim top, ... them. Add to soup, mash the other portion. ... cabbage, cook until done.
Wash and drain beans. Cover ... pieces. Add to beans, add boiling water if needed to make soup a little thinner than wanted for serving. Add salt.
43. WHITE BEAN SOUP
Bring beans to a boil ... ham bone, salt pork, or ham hocks can be added to beans ... cooks down on beans, continue to add boiling water. Serves 8.
44. POSOLE
In large soup kettle bring all ingredients to ... bone from ham hock when cooked and chop ham ... guacamole salad and allow for lots of seconds.
45. CALDO GALLEGO
Rinse beans. Cover with 6 ... water, the salt pork and ham bone; bring to ... bone. Cut off meat and return meat to soup. Serve in soup bowls.
46. POTAGE L. JAMES
Rinse and simmer peas in ... Return meat to soup. Puree about 2/3 of ... done. Add seasonings and potato; simmer until done. Yield: 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables