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Results 41 - 50 of 1,310 for soup - mexican
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
Place chicken pieces in large saucepan. Add enough water to cover. Cook until tender (about 25 minutes). Remove chicken pieces from the ...
In large sauce pot, cook ... drop into simmering soup, a few at a ... simmer about 30 minutes until meat and vegetables are done. 8-10 servings.
44. MEXICAN SOUP
Cook hamburger. Drain. Open all canned vegetables together, onion. Add taco seasoning and Ranch dressing. Add all together 2 cups water. ...
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
In a 2-quart saucepan, cook bacon until crisp. Add onion, celery and garlic. Cover and cook over low heat, stirring occasionally for 10 ...
47. MEXICAN SOUP
Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
48. MEXICAN SOUP
Brown meat and onion. Combine taco mix with water; combine dressing mix with water. Combine all ingredients, except the meat and onions. ...
In large pot combine chicken, beer, water, sliced onion, celery, salt and pepper. Simmer covered for 1 1/2 to 2 hours or until chicken is ...
Mix all ingredients in a large bowl. Make small size meatballs. Put water in a medium size saucepan and boil. Then add meatballs to boiling ...
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