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Results 41 - 50 of 1,850 for soft cake
Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... comes out clean. Cool on rack for 5- 10 minutes before lifting out the cake.
First Layer: Combine flour, butter and chopped pecans. Press into a 9 x 13 inch pan and bake at 375 degrees for 10 to 20 minutes (or until ...
43. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
44. APPLESAUCE CAKE
Beat together butter and sugar. ... pan lined with paper or a well-greased Bundt pan at 250°F to 300°F for 1 1/2 hours or until cake tests done.
Combine 1 3/4 cups flour, ... dish (dough is soft and cannot be rolled). Reserve ... over top of cake. Bake in a moderate oven 375°F for 45 minutes.
Note: If using cake flour, omit baking powder and ... cake up) and use the remaining frosting to frost the sides and top. Makes 1 (2 layer) cake.
47. PLAIN CAKE
Cream shortening, add 1/4 cup ... (375°F.), Cover with Soft Fluffy Frosting (below). If preferred, bake in greased layer cake pans at 350°F. Put together ... and add vanilla extract.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... Ice top of cake layer, put on second layer, ice top and sides.
49. COCOA FUDGE CAKE
Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan. Sift together into mixing bowl: flour, sugar, baking soda, salt and cocoa. ...
Cream together butter, oil and sugar. Add eggs, vanilla and milk. Beat well. Mix in flour, cocoa, baking powder, baking soda, cinnamon and ...
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